Classes

Thank you for your interest in My Little Bakery Cookie class!

These classes are for students of all levels who are looking
for a small class instruction.
Each cookie station will be installed with all supplies and materials
to do class projects including:
cookies, frosting, aprons, all supplies,
printed materials with some recipes.

I accept payments by check, through Cash app on Iphone or PayPal.
Just let me know what works for you.

If you can not attend the class that you have registered for,
please email me to cancel cookieclassmlb@gmail.com.
Admin fee of $25 will be assessed for all class cancellations.
no refund will be available if the cancellation is within two weeks
on the date of the class if the place can not be filled.
If I need to cancel a class due to weather or other emergencies
a full refund will be issued to enrolled students.
I hope to see you in class guys!
For questions or additional information please
contact me at cookieclassmlb@gmail.com

Feel free to ask me about private classes.

I can travel if you are ready to host.

Sponsors are welcome!









14 comments:

  1. Ciao mi chiamo Gaby scrivo dall'altra parte del mondo per dirti che sei non fantastica di piu'....grazie per i tuoi consigli e le tue ricette fai sembrare tutto piu' semplice per me che mi sto avvicinando a questo mondo fantastico di decorazione,se fossi in america parteciperei subito hai tuoi corsi per avere il piacere di conoscerti.grazie ancora e ti seguiro' all'infinito.Gaby

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  2. Olá Nádia.
    Vejo seus videos e fico encantada com este dom que DEUS te deu.
    Sou brasileira, amo o seu trabalho,você é maravilhosa.
    Minha admiração e um abraço.
    Mariah

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  3. Olá Nádia.
    Vejo seus videos e fico encantada com este dom que DEUS te deu.
    Sou brasileira, amo o seu trabalho,você é maravilhosa.
    Minha admiração e um abraço.
    Mariah

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  4. Hola que costó tendrá las clases en San José California hermoso tu trabajo

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  5. When will you offer online classes in English?

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  6. Dear Nadia I sent you an email about classes dates and fees, do you accept foreigners to your course, because I don't live in USA,if we agree I will travel to have your course.How many days are they for ? Which dates ? can we programme for private lesson and how much money would they have difference with normal courses ?
    Thank you for your concern,
    Best Regards

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  7. Hi again Nadia! I LOVE your new videos of hand-painted flowers, especially the tulips! Waiting for my mold to come in the mail! Thank you for sharing your absolutely gorgeous gift with everyone Nadia, you are a bright light in this world! I wanted to know if you have a tutorial somewhere on how to decorate the outside edge of your cookies? It's such a finishing touch and I can do the small dot (circle) uniformly around the edge but would love to know how you do the teardrop or rope and haven't been successful yet in trying to copy you. Any instruction videos on tip and/or consistency of icing for us dummies? Thank you soooooo much! ( :-D

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  8. Hi Nadia, do yo have a schedule of classes you will be doing this year... ????

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    Replies
    1. I travel with private and group classes.. All information about group classes on my website... https://nadiamlb.com

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  9. You are by far the most talented cookie decorator! I subscribed to you and watching you has inspired me to try again! I have Cronic pain from my neck, thoracic and lumbar and I've been medically retired 13 years. I hate not working and my back allows me to do very little but you've given me the will to try. I Love to Bake, especially from scratch, cookies too, I get told my cookies are wonderful from the kind of people who will be honest. I wish I lived near you for classes but I'm in Florida. A forever subscriber and fan☺🍪

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  10. Come to Florida.....PLEASE! I live in Panama City, Northwest Florida in Panhandle. Early November would be an ideal time; lower temps and hardly any humidity.

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  11. This blog is very helpful and informative for this particular topic. I appreciate your effort that has been taken to write this blog for us.
    Professional Cake Making Course

    ReplyDelete