I really love to use my heart cutters!
Also these cookies would be a great present for Mother's Day.
To make lace I used tip #1.
The flowers inside the heart are decorated with Meringue powder buttercream.
The flower on this cookie is decorated with MP buttercream as well.
Beautiful!!!
ReplyDeleteI look at these and in a million years of practice I could never do that. Even the flood work is exquisite.
ReplyDeleteThank you, my friends!
ReplyDeleteBeautiful, I can't image how long it takes to make each cookie
ReplyDeleteThank you! I never look at my watch when I am in the process of decorating because I like to do it! :)
DeleteYour cookies are so precious and delicate!
ReplyDeleteOh, Thanks!
DeleteOnce again, you are the master, the one the rest of the world looks to as the icon, the gold standard, to which we all aspire! Absolutely stunning!
ReplyDeleteThank you for your sweet words! I appreciate.
Deletehi Nadia, I'm writing you from Barcelona, Spain.
ReplyDeleteI really really enjoy with your works¡¡ so cute¡¡¡lovely¡¡¡ absolutely marvellous¡¡
Thank you, Carmeta! Welcome to my sweet world!
DeleteSei la maga dei biscotti, sono belli, eterei sembrano trine d'altri tempi.
ReplyDeleteciao
Gio'
Мамин день - надо же, какой интересный праздник!
ReplyDeleteТвои сердечки чудо, как хороши! Кружева все мельче и тоньше... ты скоро, как тульский мастер Левша блоху подкуешь? или неееет!!!!!))) печенье для неё выпечешь и изукрасишь)))
Красивейшее, как и все твои шедевры)))
Hi Nadia,
ReplyDeleteI have just joined your followers having just discovered your blog and I am in awe! I love to bake and make all things sweet and have just started decorating cookies. I am forever looking for information, inspiration and trying to learn as much as I can. Having found your site and blog is so wonderful. Your creations are so lovely, tremendous skill. I hope I can learn from your art. I will definitely try your recipes. You must devote a great amount of time and patience in doing on your designs. I am very patient, love intrincate work and can appreciate how wonderful your work is. My most felt congratulations.