Mother's Day cookies



I really love to use my heart cutters!

Also these cookies would be a great present for Mother's Day. 

To make lace I used tip #1. 

The flowers inside the heart are decorated with Meringue powder buttercream.



The flower on this cookie is decorated with MP buttercream as well.

14 comments:

  1. I look at these and in a million years of practice I could never do that. Even the flood work is exquisite.

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  2. Beautiful, I can't image how long it takes to make each cookie

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    1. Thank you! I never look at my watch when I am in the process of decorating because I like to do it! :)

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  3. Your cookies are so precious and delicate!

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  4. Once again, you are the master, the one the rest of the world looks to as the icon, the gold standard, to which we all aspire! Absolutely stunning!

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    1. Thank you for your sweet words! I appreciate.

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  5. hi Nadia, I'm writing you from Barcelona, Spain.

    I really really enjoy with your works¡¡ so cute¡¡¡lovely¡¡¡ absolutely marvellous¡¡

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    1. Thank you, Carmeta! Welcome to my sweet world!

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  6. Sei la maga dei biscotti, sono belli, eterei sembrano trine d'altri tempi.
    ciao
    Gio'

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  7. Мамин день - надо же, какой интересный праздник!
    Твои сердечки чудо, как хороши! Кружева все мельче и тоньше... ты скоро, как тульский мастер Левша блоху подкуешь? или неееет!!!!!))) печенье для неё выпечешь и изукрасишь)))
    Красивейшее, как и все твои шедевры)))

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  8. Hi Nadia,

    I have just joined your followers having just discovered your blog and I am in awe! I love to bake and make all things sweet and have just started decorating cookies. I am forever looking for information, inspiration and trying to learn as much as I can. Having found your site and blog is so wonderful. Your creations are so lovely, tremendous skill. I hope I can learn from your art. I will definitely try your recipes. You must devote a great amount of time and patience in doing on your designs. I am very patient, love intrincate work and can appreciate how wonderful your work is. My most felt congratulations.

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