These cookies I made for baby shower here in San Diego.
Given colors were - white, baby blue, chartreuse and blue-gray.
In the photo, unfortunately, the colors are distorted.
For some reason, instead of the gray-blue it turned dark blue.
These cookies are decorated with royal icing.
For RI I used CK meringue powder, which was new for me ...
So, here are a few of my tips for those of you who will use the CK meringue powder.
There is sugar in the MP, sometimes this sugar is difficult to dissolve, even if you beat the icing in the mixer for a long time.
So that's why many of you have clogged tips.
I receive many letters from girls who are faced with this problem.
And since in all my projects i make lace accents, for me it is VERY important point. Therefore, in order to avoid this problem, during the preparation of your icing, be sure to first mix MP well with warm water, then add sugar powder and vanilla.
If you want to work with very fine detail using the #0 and #00 tips, do this - strain your royal icing through the nylon.