Today I will show you heart cookies that have small roses accents on them.
These royal icing roses were made in advance and allowed to dry.
This time I used a 2 colors of pink.
The middle of the roses is made in a darker hue and the outer petals in light ones,
so the flower looks more interesting ;)
For roses and small buds (on the right in the photo), I used #59 tip.
You can also use #101 or #60.
I am often asked what tips I use to make lace.
Before I used #1 tip.
Now I began to save my time and do not use any tips, just a pastry bag.
These are disposable bags I use now.
Enough to make a small hole with a pair of household scissors,
fill the bag with icing and tie in a knot!
That's it! Fast and convenient!
You can buy them here.